Banana Bread Recipe | Yummly
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Sabah Sattar: "Really loved the recipe ... just swapped the suga…" Read More
9Ingredients
100Minutes
330Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 banana ('s creamed)
  • 2 eggs
  • 1 3/4 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/4 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Sabah Sattar 10 months ago
    Really loved the recipe ... just swapped the sugar to brown sugar.
    Karen Bridges a year ago
    Delicious recipe! Just added a little bit less of the sugar and used greek yogurt instead of buttermilk, i also added some chocolate chips and it turned out great! really good and moist! I loved it
    E Wilson a year ago
    Great recipe! Although I already had yummy recipes for banana bread, I decided to try this one as well; so glad I did!! This bread is very moist, has great texture and a crispy crust on the outside, which sets it apart from the others. I normally don’t like the end piece, but the end piece on this bread is insanely delicious!! I made this for poll workers on Election Day and it was a hit!! This is my 3rd time making this bread.
    Roxann P. a year ago
    Yummmy! 🍌🍞 that seems appropriate. 😁
    MARIA a year ago
    I’m gonna try this recipe tomorrow morning for breakfast
    steve a year ago
    not bad, added some walnuts.
    Audrey Maisonave 3 years ago
    Moist and wonderful. It was better the following day. So easy to make and so so yummy!
    Danielle Jaques 3 years ago
    Added a little extra sugar and it was perfect!
    Megan L. 3 years ago
    So good! I used 4 bananas and a half stick of butter (would be willing to try with a little more butter). Loved this recipe!!
    Sandra Paez 3 years ago
    It turned out really good. I replaced the buttermilk for applesauce & also added 1/4 cup of almond milk. The results were great - moist and very delicious. And by the way, I skipped the eggs. I’ll definitely will make this again!
    Rebecca 3 years ago
    it looks beautiful. we havent tasted it yet...but is smells amazing
    diane cohen 4 years ago
    good swapped part of sugar for brown sugar had a moist dark interior
    Jaime P. 6 years ago
    Thx for the recipe! The banana muffins turned out to be super moist and full of flavours!! It's an all time winner! Really yum!!

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