Banana Bread Recipe | Yummly
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Margaret Brichant: "Very good. Burned a bit in my oven and hard to ge…" Read More
10Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 3/4 cups all purpose flour (cups)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup bananas (mashed very ripe, from 2-3 large bananas)
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons vanilla extract
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Margaret Brichant a month ago
    Very good. Burned a bit in my oven and hard to get the time exactly right, but otherwise delicious
    Liana Wopschall 3 months ago
    Comes out great, I always add 1 cup of semisweet choco chips. Best way to use up overly-ripe bananas.
    John Smith 10 months ago
    Awesome added some cinnamon on my second bake and liked it even more!
    Alan Pnakovich a year ago
    It makes for a superb breakfast, snack, and dessert. I use this recipe regularly
    Chris H. a year ago
    Turned out nice. I did use whole wheat flour and added 1/2 cup apple sauce. I also added mini chocolate chips since my hubby only eats banana bread if it involves some kind of chocolate. Ha ha!
    Cindy a year ago
    Delicious!! This is my new favorite recipe for banana bread.
    Nancy Kurimay 2 years ago
    Again a fabulous recipe from Jenn I must confess.however, that I used brown sugar instead of white it was just delicious
    Thomas Maierle 2 years ago
    Follow recipe closely, but baked 70 minutes. Turned out great...tasty!
    Geoff 2 years ago
    I love this recipe. However, I used erythritol instead of sugar to eliminate the glycine issue and only used 1/4 cup and then added a 1/4 cup of flaked coconut and a 1/2 cup of walnuts I also, on a lark, added 1/2 tsp. of caramel flavoring and it had a subtle effect that was kind of a creamy aftertaste (for lack of a better phrase) I like my banana bread less sweet and this was perfect.
    i cut the sugar in half (just personal preference) and added an extra banana. also just a pinch of nutmeg. this recipe is a perfect base recipe. it turned out wonderfully!
    Karen Luise Fields 3 years ago
    Irs a great recipe... Easy to make and great for a milk-free option! The butter is ok because our bodies process it differently thank milk. You can also make this a gluten-free recipe also by using rice/tapioca flour mixture. The ratio is the same.
    Kenneth Frye 3 years ago
    I use this recipe regularly.
    Roz 3 years ago
    This is a good simple banana bread recipe.
    Staple at my house. I add wheat germ and chia seeds and my kids love it.
    Yoshi 22 4 years ago
    nice banana bread, i add a little bit of cinemon to it.
    Cherie Pemberton 4 years ago
    This by far is the best banana bread recipe ever. It smelled like banana pudding while cooking.
    Charu 4 years ago
    took longer then the given time. But it turned out delightfully well.
    Elise Bonine 4 years ago
    It was ok. Pretty boring. Missing something. I’ll try to figure it out what it is and modify.
    Rose Warbeck 4 years ago
    wonderful, my kids loved it
    Cynthia 4 years ago
    very good! i didn't use lemon juice because i didn't have any, but everyone loved it! whole loaf was gone within an hour!
    Ashley S. 4 years ago
    Good! I opted out for the lemon juice though. One part was a little musby but i think thats from the bananas
    Cynthia Barone 4 years ago
    Soooo good. I cut the sugar to 1/2 cup and had to bake mine for 1 hr. Still moist. Amazing
    Chou 4 years ago
    Crowd favorite and super moist
    Jules 4 years ago
    I substituted 1/4 cup of the sugar with brown sugar and added 3/4 cup walnuts. Delicious!
    Bee Murphy 4 years ago
    It was so moist and flavorful, just like how my Granny used to make it! 😍 Baking this bread brought back so many memories when it's scent filled my entire house one morning. Since then, it's become my favorite go-to snack, and pretty much a weekly staple. Thank you so much for sharing this wonderful recipe!
    Jennifer Fuller 5 years ago
    Awesome! Rave reviews from my family. I added semisweet chocolate chips and baked just a tiny bit longer (could be my oven).
    Jonathan M. 5 years ago
    It was awesome! But instead of 50 minutes, I left it around an hour. Because it kept coming out stick. But it was still delicious!!!
    gregory a. 5 years ago
    Lovely recipe. Comes out great every single time and is as simple as it can get. Just love it. Adding a few nuts or chocolate chips makes it even more yummy.
    Carolina A. 6 years ago
    Great recipe. I added chopped walnuts and turned out even better. Can be served for breakfast or anytime

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