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Melody Rawley: "Very flavorful, moist." Read More
7Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup white sugar
- 3 Tbsp. vegetable oil
- 2 eggs
- 2 bananas (peeled and halved lengthwise)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium130mg5% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Michelle Spiroski 6 years ago
This was a quick and easy recipe that is an easy and yummy way to use up extra bananas. Nice and plain banana bread sure to please. Want a little more umph? Add some cinnamon and vanilla.
Christel D. 6 years ago
Quick, simple and tasty. I will make this again and again.
You may want to check your own bread machine’s programming. I used ‘Bake Rapid’ to mix the bread, as my machine ‘rests’ for 30-50 minutes before mixing on the ‘dough’ programme. I also had to manually select the time on my bake only programme.
Valynne C. 8 years ago
I made this recipe and it took much longer (with the brand of bread machine I have).It was nice that it wasn't an overly sweet recipe. I am going to make this into banana bread french toast,in the morning. Everyone here enjoyed this recipe. I DID tweak it with a tsp of real vanilla,a half cup of chopped pecans and a dash of salt. Next time I make it,I am going to try putting chocolate chips in it. Thanks.