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10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 bananas (large ripe, mashed smooth with a fork)
- 1 large egg
- 1/3 cup white sugar
- 1 tsp. vanilla extract
- 5 Tbsp. light butter (melted, I use Land O’Lakes)
- 1 cup blueberries
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium260mg11% |
Potassium140mg4% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Barbie h. a year ago
They came out great! I used frozen blueberries. I only had a cup of all purpose flour so I used coconut flour for the other half cup. Delicious!
NvChristine 4 years ago
These were really good and I’d make them again. I omitted the sugar all together. Just a personal preference. I think the very ripe bananas have enough of a sugar content for me.
Melinda Bottoms 5 years ago
not as moist as i would like, but still very good. Added walnuts in batter and put a strudel topping on top.
Krys Gonzales 5 years ago
Pretty good I used 2/3 cup sugar because I could find my measuring cup but they came out great