Banana-Blueberry Muffins

EATING WELL(1)
Michelle Geoffrion-Vinci: "Deliciously moist with a nutty, warm consistency." Read More
13Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 3/4 cup low fat buttermilk (or nonfat)
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 cup bananas (mashed ripe, about 3 medium)
  • 1 1/4 cups pastry flour (whole-wheat, see Note)
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cups blueberries fresh (or frozen)
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    NutritionView More

    220Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deliciously moist with a nutty, warm consistency.

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