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Christine Onstott: "Bakes faster than banana bread. Made 2 double rec…" Read More
11Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (melted, 4oz, 227g)
- 3/4 cup light brown sugar (5.6oz, 159g)
- 1 large egg
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 cup all purpose flour (5oz, 142g)
- 1/2 cup mashed banana (1 medium banana)
- 4 Tbsp. butter (2oz, 57g)
- 1/2 cup light brown sugar (3.25oz, 92g)
- 2 Tbsp. milk (1oz, 28g)
- 1 cup sugar (confectioners', icing, 4oz, 113g)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium220mg9% |
Potassium120mg3% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber<1g3% |
Sugars60g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Christine Onstott 2 years ago
Bakes faster than banana bread. Made 2 double recipes, but instead of doubling the butter substitute coconut oil for the other half. Same for flour substitute half with rolled oats. Moist, chewy, delicious.
Trice B. 4 years ago
This is not my favorite banana brownie recipe.
The first time I made it, they came out very dense. I blamed it on the bananas being too ripe.
Then tried it again to the same effect—even though I used bananas that were just-right-over-ripe.
I liked the simplicity of this recipe but the extra effort of others is well worth the payout.
I won’t be making these again.
Beth Jenkins 4 years ago
Amazing! Will be making these again (and again!). Would also be good with cream cheese frosting if you don’t want to make the caramel frosting.
Jen 4 years ago
Love these! I followed the advice of another reviewer and cut the powdered sugar, used 3/4 cup instead of a full cup. Turned out great.
Samantha Meurer 5 years ago
These are delicious and very simple to make. I doubled the recipe to fill a 13x19 pan and they came out great! Subtle banana flavor, chewy brownie and sweet caramel frosting! Next time I plan to cut back on the powdered sugar a bit or do a thinner layer of frosting as it is extremely sugary and a bit overbearing. Overall an excellent and unexpected treat!!