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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rolled oats
- 3 cups buttermilk
- 6 Tbsp. melted butter
- 1 tsp. vanilla
- 4 eggs
- 2 ripe bananas
- 1 cup unbleached all purpose flour (4¼ ounces by weight)
- 1 cup whole wheat flour (4 ounces by weight)
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 3/4 tsp. baking powder
- 4 1/2 Tbsp. brown sugar
- 1 cup rolled oats (with 1 cup of buttermilk, let soak overnight or chilled up to 5 days, then combine with additional 2 cups buttermilk.)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1810mg75% |
| Potassium930mg27% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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