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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (ripe)
- 2 apples (smaller, peeled and shredded)
- 2 eggs
- 110 grams butter
- 1 Tbsp. honey
- 2 Tbsp. cane sugar
- vanilla
- 1 cup cake flour
- 2/3 cup whole wheat spelt flour
- 1/2 tsp. baking soda
- 1/3 tsp. baking powder
- 3/4 cup nuts (I used peanuts)
- cinnamon
- nutmeg
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium410mg17% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Cheryl Tate 5 years ago
I was a little skeptical about these ingredients. The apples are wet and not a lot of flour with 1 cup butter. a moist loaf but lacks something...more sugar