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JoAnn Revesz: "It’s gone! I made it last night & it was gobbled…" Read More
10Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (large ripe, mashed)
- 4 Tbsp. cooked quinoa (about 1/3 cup)
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 Tbsp. honey
- 3 Tbsp. milk
- 2/3 cup flour
- 1/2 cup ground almonds
- 2 Tbsp. flaxseed
- 1 tsp. baking powder
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol105mg35% |
Sodium180mg8% |
Potassium450mg13% |
Protein11g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JoAnn Revesz 6 years ago
It’s gone! I made it last night & it was gobbled up. The recipe list on Yummly mentioned flaxseed & milk, but when you click on the directions, no flaxseed or milk are listed, but banana chips are. I had no banana chips, but I had an extra ripe banana, so I added that & the flax seed & it turned out a bit too moist (because of the extra banana), but still baked well & tasted great.