Banana and Quinoa Bread with Flaxseed Recipe | Yummly

Banana And Quinoa Bread With Flaxseed

EVERYDAY HEALTHY RECIPES(1)
JoAnn Revesz: "It’s gone! I made it last night & it was gobbled…" Read More
10Ingredients
70Minutes
460Calories

Ingredients

US|METRIC
  • 2 bananas (large ripe, mashed)
  • 4 tablespoons cooked quinoa (about 1/3 cup)
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 tablespoon honey
  • 3 tablespoons milk
  • 2/3 cup flour
  • 1/2 cup ground almonds
  • 2 tablespoons flaxseed
  • 1 teaspoon baking powder
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    NutritionView More

    460Calories
    Sodium8% DV180mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol105mg35%
    Sodium180mg8%
    Potassium450mg13%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    JoAnn Revesz 2 years ago
    It’s gone! I made it last night & it was gobbled up. The recipe list on Yummly mentioned flaxseed & milk, but when you click on the directions, no flaxseed or milk are listed, but banana chips are. I had no banana chips, but I had an extra ripe banana, so I added that & the flax seed & it turned out a bit too moist (because of the extra banana), but still baked well & tasted great.

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