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Cindi Squires: "Easy to make and turned out great. I don’t like s…" Read More
8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 bananas (almost-over ripe)
- 1 1/2 cups almond flour
- 3 eggs
- 4 Tbsp. melted butter
- 2 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 1 pinch salt
- 1/4 cup almonds (finely chopped)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol85mg28% |
Sodium95mg4% |
Potassium150mg4% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cindi Squires 4 months ago
Easy to make and turned out great. I don’t like sweet so this is perfect for that. I didn’t have enough bananas so added some apple sauce and worked out lovely. Definitely keep this recipe handy
Lisa Deguchi a year ago
If you’re looking for sugary sweet banana muffins, this is not the recipe for you. I loved the fact that there’s no added sugar. Even the pickiest family members approved.