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10Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large egg
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup banana (mashed ripe, about 2 medium)
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. vegetable oil
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup chopped pecans (toasted, optional- but so good!)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hen 4 years ago
Pretty good! I also had to sub in plain yogurt for the buttermilk. 4 stars because they are very mushy on the inside even after cooking thoroughly.
Tip: Don't grease your pan for best results. The oil in the batter does the trick.
Caroline Arens 5 years ago
Delicious! I substituted buttermilk with natural plain yogurt which turned out fine. Definitely will make this again!