Bamboo Shoot, Chicken and Fried Tofu Rice Recipe | Yummly
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Bamboo Shoot, Chicken and Fried Tofu Rice

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11Ingredients
55Minutes
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Bamboo Shoot, Chicken and Fried Tofu Rice
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Ingredients

US|METRIC
4 SERVINGS
  • 1 piece abura age (fried tofu)
  • 7 oz. bamboo shoots (fresh*, precooked peeled or canned, thinly sliced)
  • 3.5 oz. chicken breast (skinned and cubed)
  • 1 Tbsp. vegetable oil
  • 1/2 cup dashi (fish stock)
  • 3 Tbsp. soy sauce (low-salt, or to taste)
  • 4 Tbsp. sake
  • 1/2 tsp. salt
  • 3 cups white rice (Japanese, washed and drained)
  • 1 piece kelp (wiped with a damp cloth)
  • dried seaweed (cut into thin strips)
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