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Gloria Gretschel-Wallace: "These were delicious! Better than cheesesteak..…" Read More
7Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. deli roast beef
- 2 cups mozzarella cheese (or cheese of your choice)
- 1/2 stick butter
- 1 onion (chopped)
- 1 bell pepper (chopped, optional)
- 4 Tbsp. sauce (Dale's, or all purpose marinade, click for recipe)
- deli rolls (Soft, such as Sara Lee)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1770mg74% |
| Potassium540mg15% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gloria Gretschel-Wallace 6 years ago
These were delicious! Better than cheesesteak... will definitely make this again.
Robert Dalton 7 years ago
Amazing! No need to have any other cheesesteak recipe in your "Yums" but this one!