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Baltic Herring and Potato Casserole
ESTONIAN CUISINE9Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 600 grams potatoes (boiled 3-5 minutes, sliced)
- 400 grams herring fillets (fresh Baltic)
- 4 tomatoes (sliced)
- 2 eggs
- 1 1/2 glasses milk
- grated cheese (or bread crumble)
- salt
- pepper
- dill
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium240mg10% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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