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5Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pork tenderloin (1½ pounds)
- 2 cups balsamic vinegar
- 2 1/2 Tbsp. rosemary (finely chopped)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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