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Ingredients
US|METRIC
4 SERVINGS
- 13.8 oz. crust
- 12 oz. refrigerated pizza dough
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (thinly sliced)
- 1 tsp. chopped fresh thyme
- 1 pear
- 1 Tbsp. lemon juice
- 4 oz. mozzarella cheese (coarsely grated, about 1 cup)
- 1/2 cup pecan halves
- 1/4 cup balsamic vinegar
- 2 Tbsp. brown sugar
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium280mg8% |
| Protein21g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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