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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wish-bone balsamic vinaigrette dressing
- 4 peaches (large ripe, cut in half and pitted)
- 1 Tbsp. oil
- 1 head butter lettuce (small head, washed, dried well, and separated)
- 1 oz. fresh mozzarella cheese (drained and cut into 1/2-inch pieces, at room temperature)
- 2 1/2 Tbsp. sunflower seeds (lightly toasted)
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Directions
- Arrange the peach halves in a single layer on a sheet pan. Brush the cut side of the peaches with 4 tablespoons of the dressing. Grill or broil the peaches for 3-5 minutes or until they have softened and are golden.
- Divide the lettuce evenly between four serving plates. Top each of the plates with two peach halves and some of the cheese. Drizzle each of the salads with the remaining dressing.
- Garnish with the sunflower seeds and serve immediately.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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