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Jackie Albright: "Great side! We used frozen pearl onions and it tu…" Read More
6Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. pearl onions (red and/or white)
- 2 Tbsp. unsalted butter
- 1/2 cup chicken stock
- 1/4 cup balsamic vinegar
- ground black pepper
- kosher salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium220mg6% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
PassionateChef 5 years ago
too strong in balsamic flavor, next time will use less then recommended amount but flavorful
Jackie Albright 5 years ago
Great side! We used frozen pearl onions and it turned out fine. Will definitely do again with no alterations!