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Balsamic and Pinot Braised Pork Shoulder
WILLIAMS-SONOMA11Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless pork shoulder (cut into 2-inch, 5-cm pieces)
- kosher salt
- freshly ground pepper
- 2 Tbsp. extra virgin olive oil
- 1 red onion (halved and thinly sliced)
- 1 3/4 cups pinot noir (14 fl. oz./430 ml)
- 1/2 cup balsamic vinegar (4 fl. oz./125 ml)
- 1 cup chicken broth (8 fl. oz./250 ml)
- 8 garlic cloves (peeled but left whole)
- 1 bunch fresh thyme (sprigs separated)
- 1 tsp. cayenne pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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