Balsamic and Bourbon Filet Mignon Recipe | Yummly

Balsamic and Bourbon Filet Mignon

JUST A PINCH(6)
Charlotte Krueger: "Amazing had to do it wit NY Strips but wow" Read More
7Ingredients
85Minutes
270Calories

Ingredients

US|METRIC
  • 1 ounce balsamic vinegar
  • 1 ounce bourbon whiskey (I used Eastside Distilling Burnside bourbon)
  • 1 ounce worcestershire sauce
  • 4 tablespoons butter (divided in half)
  • 2 filet mignon
  • 15 crimini mushrooms (thinly sliced)
  • 1 tablespoon fresh thyme leaves
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    NutritionView More

    270Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium310mg13%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Myra a year ago
    Didn’t care for the flavor or the bourbon.
    Charlotte Krueger 2 years ago
    Amazing had to do it wit NY Strips but wow
    Julie & Rod 2 years ago
    Very tasty. The mushrooms had tons of flavor. I marinated the steak for a few hours instead of just one and I decreased the cooking time quite a bit based on the thickness of the steak and the doneness we prefer. I was worried the flavor would be overwhelming but it wasn't at all!
    Deb M. 2 years ago
    Butterflied the steaks so need to reduce the oven time to about 5 to 7 minutes for medium.
    Dan 2 years ago
    It was off the track. Absolutely delicious. Looking forward to my next recipe.
    Josie 3 years ago
    It was really yummy! So easy to make. I cut the steaks in half, so I cut the time in half. Next time I'll shorten the time even more. I like a good cut of meat a little more rare. Thanks Jennifer!

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