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Balsamic and Blue Cheese Steak Sandwich
CREATIVE CULINARY8Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fennel seed (toasted, crushed)
- 3/4 cup balsamic vinegar (divided)
- 3 Tbsp. olive oil (divided)
- 1 tsp. salt
- 1 tsp. crushed black pepper
- 1 beef flank steak (about 1 pound1 ciabatta baguette loaf, about 15 inches)
- 2 cups arugula
- 3/4 cup crumbled blue cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium980mg41% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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