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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. organic carrots (washed & cut, into ¼-inch-thick slices or into strips)
- 1/2 cup balsamic vinegar
- 1/3 cup maple syrup (real)
- sea salt
- black pepper
- 1 tsp. fresh herbs (Pick either rosemary, parsley, tarragon, or one of your own favorites)
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