Balsamic Vinegar & Garlic Glazed Flat Iron Steak

VERONICA’S CORNUCOPIA(1)
Art Tom: "Was really tasty and tender" Read More
6Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 1/2 cup balsamic vinegar
  • 1/3 cup olive oil
  • 3 large garlic cloves (minced)
  • 1 pound flat iron steak
  • kosher salt
  • ground black pepper (Fresh)
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    NutritionView More

    390Calories
    Sodium12% DV290mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium400mg11%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Art Tom a year ago
    Was really tasty and tender

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