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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. salmon (skinless, cut into 4 pieces)
- 1 lb. asparagus
- 2 cups zucchini (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 yellow pepper (sliced)
- 3 garlic cloves (chopped)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 tsp. rosemary (dried)
- 1 tsp. parsley (chopped)
- 1 tsp. bbq seasoning (McCormick's Grill Mates)
- pepper
- rub
- seasoning
- salt
- 1 tsp. paprika
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium980mg28% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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