Balsamic Vinegar Salmon Sheet Pan Recipe | Yummly

Balsamic Vinegar Salmon Sheet Pan

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16Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
  • 20 ounces salmon (skinless, cut into 4 pieces)
  • 1 pound asparagus
  • 2 cups zucchini (sliced)
  • 1/2 red bell pepper (sliced)
  • 1/2 yellow pepper (sliced)
  • 3 garlic cloves (chopped)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon rosemary (dried)
  • 1 teaspoon parsley (chopped)
  • 1 teaspoon bbq seasoning (McCormick's Grill Mates)
  • pepper
  • rub
  • seasoning
  • salt
  • 1 teaspoon paprika
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein63% DV32g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium980mg28%
    Protein32g63%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A40%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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