Balsamic Vinegar-Ruby Port Jelly Recipe | Yummly
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Balsamic Vinegar-Ruby Port Jelly

BETTER HOMES AND GARDENS
5Ingredients
30Minutes
50Calories
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Ingredients

US|METRIC
64 SERVINGS
  • 1/3 cup balsamic vinegar
  • 1/4 cup orange peel (coarsely shredded)
  • 3 cups sugar
  • 2 cups ruby port
  • 6 ounces pectin (package, 1 foil pouch liquid fruit)
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    NutritionView More

    50Calories
    Sodium0% DV0mg
    Protein0% DV0g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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