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10Ingredients
15Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leg of lamb (bone-in, approximately 1.5 kg)
- 1/4 cup olive oil
- 3 onions (thinly sliced)
- 3 Tbsp. honey
- 1 tsp. dried thyme
- 1 cup red wine
- 1/4 cup balsamic vinegar
- 3 cloves garlic (finely chopped)
- 4 cups chicken broth
- pepper (uncheckedSalt and)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium430mg18% |
| Potassium2100mg60% |
| Protein124g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Haley 6 months ago
Absolutely delicious!! Made it for Christmas Eve and even the non lamb eaters loved it. It takes a bit of babysitting to get the glaze right but so worth it.