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11Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. pasta (uncooked, , I used penne)
- 3 Tbsp. olive oil (divided)
- 1 red onion (small, peeled and thinly-sliced)
- 1 lb. asparagus (cut into bite-sized pieces, with ends trimmed off and discarded)
- 1 head broccoli florets (cut into bite-sized pieces)
- 1 red bell pepper (cored and thinly-sliced)
- kosher salt
- cracked black pepper
- 5 cloves garlic (peeled and minced)
- 4 Tbsp. balsamic vinegar
- grated Parmesan cheese (freshly-)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cindy H. 7 years ago
This is totally excellent! I didn't have asparagus so I substituted mushrooms and doubled the broccoli. So yummy! I follow the Gimme Some Oven blog and everything I've made is wonderful!