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Balsamic Tomatoes with Feta and Fresh Herbs
$5 DINNERS7Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 medium tomatoes (small or 3, sliced)
- 4 Tbsp. balsamic vinegar (drizzled)
- 2 Tbsp. olive oil (drizzled)
- 3 oz. feta cheese
- 2 Tbsp. fresh basil (chopped)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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