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Balsamic Tarragon Chicken Skillet
SWEET PEAS AND SAFFRON14Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- salt
- pepper
- 1 lb. red potatoes (cut into ½ inch pieces, 3-4 cups)
- 1 lb. chicken thighs (6-8 thighs, cut into 1 inch pieces)
- 4 cloves garlic
- 1/4 cup wine (white or red are both good)
- 2 cups chicken stock (divided)
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1 Tbsp. tarragon (chopped)
- 3 cups veggies (mixed, such as red pepper, zucchini, green beans)
- 1 Tbsp. flour (more as needed)
- 2 cups cherry tomatoes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium1010mg29% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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