Balsamic Strawberry and Pesto Crostini Recipe | Yummly

Balsamic Strawberry and Pesto Crostini

SMUCKER'S
8Ingredients
25Minutes
140Calories
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Ingredients

US|METRIC
  • 24 slices French bread baguette (1/4-inch thick)
  • 2 tablespoons extra virgin olive oil
  • salt
  • pepper
  • 6 ounces cream cheese (softened)
  • 1/4 cup prepared pesto
  • 1/3 cup Smucker’s Natural Strawberry Fruit Spread
  • 1 teaspoon white balsamic vinegar
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    Directions

    1. HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
    2. BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
    3. SPREAD cream cheese on crostini. Top each with 1/2 teaspoon pesto.
    4. STIR fruit spread and vinegar in small bowl until blended. Top each crostini with 1/2 teaspoon fruit mixture.
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    NutritionView More

    140Calories
    Sodium11% DV260mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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