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Balsamic Steaks With Peppercorn Wedges
BBC GOOD FOOD12Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. balsamic vinegar
- 2 tsp. beef stock (concentrated liquid)
- 3 garlic cloves (finely grated)
- 1 Tbsp. wholegrain mustard
- 1 Tbsp. clear honey
- 2 Tbsp. olive oil (plus extra for brushing)
- 6 sirloin steaks (about 5cm thick)
- salad (or peas, to serve, optional)
- 1.5 kilograms potatoes (medium, such as King Edward, cut into wedges)
- 3 Tbsp. sunflower oil (plus extra for greasing)
- 1 Tbsp. thyme (leaf)
- 2 tsp. green peppercorns (crushed)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium240mg10% |
| Potassium2260mg65% |
| Protein80g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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