Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Balsamic Steak Stuffed Portobellos With Pistachio Pesto
RUNNING TO THE KITCHEN17Ingredients
30Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushroom caps
- 1 Tbsp. extra-virgin olive oil
- pepper
- salt
- 1 lb. skirt steak
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. brown sugar
- 1 garlic clove (minced)
- 2 cups baby arugula
- 4 cups basil
- 1/4 cup unsalted pistachios
- 1/4 cup grated Parmesan cheese
- 1 garlic clove
- 1/2 lemon
- 1/4 cup extra-virgin olive oil
- pepper
- salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium1210mg35% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes