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Crysta Alfonso: "Wasn’t as flavorful as I would have expected but…" Read More
7Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup extra-virgin olive oil (divided)
- 3 cloves garlic (minced)
- 1/2 tsp. peppercorns (cracked black or multi-colored)
- 1/2 cup balsamic vinegar (divided)
- 1 1/2 lb. sirloin steak
- salt
- freshly ground black pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium600mg25% |
| Potassium1280mg37% |
| Protein75g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Randy B. 7 years ago
I used a pretty thin steak and cut the cooking time in half. Ate the leftovers in a salad next day. Good flavor that was improved over night