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Balsamic Sorghum with Peppers, Walnuts and Goat Cheese
NUTRITION STARRING YOU9Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sorghum (cooked pearled)
- 1 oz. walnuts (toasted and chopped, approx. ¼ cup)
- 1/2 cup roasted red peppers (packed, chopped)
- 2 scallions (chopped)
- 0.5 oz. crumbled goat cheese
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. plain nonfat Greek yogurt
- 3/4 tsp. sorghum syrup (or honey)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium260mg11% |
Potassium450mg13% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A6% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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