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Ingredients
US|METRIC
4 SERVINGS
- 600 grams diced beef
- 1 red pepper
- 1 green pepper
- 2 carrots
- 2 sweet potatoes (chopped)
- 1 onion (Large, chopped)
- 2 cans chopped tomatoes
- 1 liter beef stock
- 1 can tomato puree
- 2 Tbsp. balsamic glaze
- 1 tsp. garlic (ground)
- 2 tsp. smoked paprika
- 5 potatoes
- 3 spring onions
- 2 Tbsp. butter
- 1/2 cup milk
- 2 Tbsp. gravy granules
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1640mg68% |
| Potassium3840mg110% |
| Protein42g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber17g68% |
| Sugars30g |
| Vitamin A380% |
| Vitamin C280% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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