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Balsamic Skirt Steak with Nectarines, Cherries & Gorgonzola Cheese
FOODIE CRUSH22Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (or other thin steak such as Hanger steak or flank steak)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. orange juice
- 1 pinch chili flakes
- 2 cloves garlic (sliced)
- 1 Tbsp. rosemary leaves (fresh)
- 1 Tbsp. honey
- kosher salt
- freshly ground black pepper
- 1 nectarine (pit removed and sliced)
- 8 cups salad greens (baby)
- 25 cherries (pitted)
- 1/2 cucumber (thinly sliced)
- 1/4 red onion (small, thinly sliced)
- 1/2 cup gorgonzola (or cambazola cheese)
- dressing
- 1/2 cup olive oil (fruity)
- 2 Tbsp. white balsamic vinegar
- 1 1/2 Tbsp. honey
- 1 pinch kosher salt
- 1 Tbsp. tarragon sprigs (or more of fresh)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium1290mg37% |
| Protein42g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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