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Balsamic Rosemary Pork Tenderloin
CANADIAN COOKING ADVENTURES18Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 pork tenderloin (1 pd)
- 2 cups brussel sprouts
- 5 Tbsp. balsamic vinegar
- 3 Tbsp. extra virgin olive oil
- 2 sprigs fresh rosemary
- 1 tsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. cooking oil
- 1 pork tenderloin (1 pd)
- 2 cups brussel sprouts
- 5 Tbsp. balsamic vinegar
- 3 Tbsp. extra virgin olive oil
- 2 sprigs fresh rosemary
- 1 tsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. cooking oil
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