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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 4 onions (large, thinly sliced, about 10 cups sliced)
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- 1 1/2 tsp. fresh rosemary (finely chopped, or 1/2 teaspoon dried rosemary)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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