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7Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices zucchini (washed and sliced into 1/4" thick)
- 10 mushrooms (Large, washed and quartered)
- 2 cloves garlic (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- kosher salt
- black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium240mg7% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ddred d. 6 years ago
I loved this dish. I adjusted the servings for one person. Should have made more to have for leftovers. will definitely make again.
Ivonne Norman 8 years ago
This was so amazingly good that I made 2 batches in one week! Only change I made was to throw in thyme.
greenbean K. 8 years ago
Amazingly delicious and easy to whip together. The hubby loved it! I will make this again. Two thumbs up!