Balsamic Roasted Veggie and White Bean Pasta Recipe | Yummly

Balsamic Roasted Veggie and White Bean Pasta

SKINNYTASTE(2)
Betty M.: "Very good. I only needed to cook vegetables for 2…" Read More
20Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • cooking spray
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves (crushed)
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 cups broccoli florets
  • 8 ounces sliced mushrooms
  • 1 red bell pepper (seeded and cut into 1” pieces)
  • 1 medium zucchini (cut into 1/4” thick rounds)
  • 1 yellow squash (medium,  cut into 1/4” thick rounds)
  • 1 cherry tomatoes (dry pint, halved)
  • 1 red onion (cut into 1” pieces)
  • 1/3 cup pesto (Delallo, or homemade skinny Basil Pesto)
  • 1/2 pound DeLallo Fusilli (gluten-free or whole wheat)
  • 15 ounces cannellini beans (drained and rinsed)
  • 1/4 cup grated Parmesan cheese (freshly)
  • balsamic vinegar (Drizzle)
  • red pepper flakes (for serving, optional)
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    NutritionView More

    180Calories
    Sodium20% DV490mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium490mg20%
    Potassium840mg24%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Betty M. 2 years ago
    Very good. I only needed to cook vegetables for 22 minutes.
    Hello Lauren 2 years ago
    Healthy and fresh! Added extra pesto and salt.

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