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10Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. Brussels sprouts (about 3 cups, tough end removed and sliced in half)
- 2 large carrots (sliced)
- 3 cups cauliflower florets (about half of a large head)
- 1/4 cup avocado oil
- 1/4 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. maple syrup
- 3/4 tsp. coarse sea salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. dried thyme
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium630mg18% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A130% |
Vitamin C150% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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