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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/2 cup extra virgin olive oil
- 3 garlic cloves (pressed)
- 2 tsp. finely chopped fresh thyme
- 1 tsp. finely chopped fresh basil
- 2 large red onions (halved, thinly sliced)
- 1 yellow bell pepper (cut into 1/2-inch-wide strips)
- 1 red bell pepper (cut into 1/2-inch-wide strips)
- 1 orange bell pepper (cut into 1/2-inch-wide strips)
- 1 lb. eggplant (quartered lengthwise, cut crosswise into 1/2-inch slices)
- 1/2 lb. yellow squash (about 2 medium, cut into 1/3-inch-thick rounds)
- 1/2 lb. zucchini (about 2 medium, cut into 1/3-inch-thick rounds)
- coarse kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium570mg16% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C180% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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