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Balsamic Roasted Vegetable Sandwich
CREATE MINDFULLY15Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 eggplant (thinly sliced, 1 cup sliced)
- 1 red pepper (thinly sliced)
- 1 zucchini (large, thinly sliced)
- 3/4 cup onion (sliced)
- 1/3 cup balsamic vinegar
- olive oil
- salt
- pepper
- 3 Tbsp. basil (chopped)
- bread
- gluten-free buns
- mayo (garlic)
- 1 head garlic
- 1/4 cup vegan mayo
- olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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