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Ingredients
US|METRIC
6 SERVINGS
- 12 new potatoes (halved)
- 2 red onions (large, each cut into 8 wedges)
- 2 yellow bell peppers (large, seeded and cubed)
- 4 cloves garlic (peeled)
- 1 eggplant (thickly sliced, optional)
- 1 tsp. fresh rosemary (chopped)
- 2 tsp. chopped fresh thyme
- 2 Tbsp. olive oil
- salt (to taste)
- 1 pt. cherry tomatoes (halved)
- 1/3 cup toasted pine nuts
- 10 oz. baby spinach leaves
- 2 Tbsp. balsamic vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium1920mg55% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C260% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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