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Balsamic Roasted Vegetable Baked Ziti
COOK NOURISH BLISS17Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red onion (medium, sliced)
- 3 cloves garlic (minced)
- 1 red bell pepper (medium, sliced)
- 1 medium zucchini (halved lengthwise then sliced)
- 2 cups broccoli florets (bite-sized)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1 1/2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 12 oz. whole wheat penne (uncooked)
- 28 oz. crushed tomatoes (with basil, or regular)
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 cups shredded mozzarella cheese (freshly, divided)
- 1/2 cup walnuts (roughly chopped)
- fresh basil (chopped, or parsley, for garnish, optional)
- balsamic glaze (for drizzling)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium930mg27% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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