Balsamic Roasted New Potatoes with Asparagus Recipe | Yummly

Balsamic Roasted New Potatoes with Asparagus

WALLFLOWER KITCHEN(54)
sarah: "A huge favourite in my house - of just me. But I…" Read More
5Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
  • 1 kilogram new potatoes (cut into quarters)
  • 250 grams asparagus tips (cut into 2 inch pieces or halved)
  • 2 tablespoons garlic (infused olive oil)
  • 4 tablespoons balsamic vinegar
  • 1 pinch salt (and pepper)
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    NutritionView More

    210Calories
    Sodium4% DV95mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories210Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium1180mg34%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C90%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    sarah a month ago
    A huge favourite in my house - of just me. But I’ve made for others and it’s great! Love the sticky, crunchy taste that potatoes get. So simple too.
    Shelley 2 months ago
    It was delicious. I did cut the marinade in 1/2 for my family and it was still very flavorful.
    Patricia M. a year ago
    I used string beans because i didn't have asparagus. It was a hit!
    traci stevens a year ago
    it was alright. I boiled potatoes before baking. They baked well and were tender. should have used more salt. ill have to try again to make it look like the picture.
    Elim a year ago
    enjoyed it for my valentines dinner i prepared
    Kathleen Joyner a year ago
    I really didn’t like the flavor at all.
    Alexa a year ago
    I added mushrooms and used beans instead of asparagus.
    Mika a year ago
    Delicious bold flavor. It was definitely a different flavor I've never tried before with roasted potatoes.
    Rachel Campion a year ago
    I used green beans instead of asparagus and was still pretty good
    Brenda a year ago
    It turn out pretty good ! Hubby loved the potatoes! And he is a picky eater ! I would do it again ! Maybe more time on the potatoes but other than that it was delicious!
    Ruth Earle a year ago
    This recipe was delicious! I didn't have asparagus but followed everything else to the book. Will try it with the asparagus next time. Yum!
    Daniela Weffer 2 years ago
    It' very good but I think you need to put more time in the oven.
    Jo Ann 2 years ago
    the potatoes took a lot longer than 20 minutes, after an hour i put in the asparagus and added a little water covered it with aluminium foil. after another 45 minutes it was finally done. tasted great!
    Corina 2 years ago
    Easy to make and delicious!
    De'zha Boynton 2 years ago
    It was so good. I put a twist on it and added bell peppers
    Al bo 2 years ago
    Very nice but I used way more balsamic than recipe, and added garlic slices instead of garlic oil. Timing was fine.
    Stone Nettles 2 years ago
    not very tastle full and i wish they would have brought up how much olive oil will i need.
    Darlin' 2 years ago
    Tasty! I'm happy with this recipe. I added a few garlic cloves also. I prefer my potatoes slightly softer so I added about 10 more minutes to the directions.
    Pam 2 years ago
    Good and easy. I had some Brussels sprouts that were about to go bad so I cut those in half and tossed them in there also and it turned out really good. Potatoes needed to cook longer and next time I will through the Brussels in with the asparagus instead of with the potatoes.
    Brad R. 2 years ago
    a fun way of dressing up spuds as a side dish. Added in some sliced carrots for sweet crunch and traded exchanged asparagus for green beans as this was a simple accompaniment.
    Jessica M 2 years ago
    Very good but I would suggest cooking the potatoes at least 45min before adding the asparagus. Or maybe boil them first and bake just for taste. Asparagus took another 15min too. Otherwise flavors are delicious.
    Abbie 2 years ago
    I cooked it longer than expected and the potatoes still weren’t done all of the way.
    Dean 2 years ago
    This was delicious! Don’t like asparagus... but I love the way it taste in the balsamic vinaigrette. Yummy dish that’s sooooo easy to make.
    Glover 2 years ago
    Mine was delicious, I cooked a little more potatoes & Asparagus but I tweaked it with a little more seasoning and I set my temperature to 350. I learned along time ago most recipes need tweaking because everyone’s taste is different. Great recipe I will make it again 😊
    Priscilla Qwt 2 years ago
    Should boil the potato and asparagus before roasting. I had to stir fried it again for the balsamic taste to sit in. But it was a great recipe!
    My potatoes were still raw and there was not much flavor. Maybe with a little tweaking I could make it better for my taste
    Loved it! Easy to prepare, make, and eat! I absolutely reccomend it if you want a nice side with lots of taste and few calories!
    sarah 2 years ago
    I loved this! Definitely a new fave.
    Thomas Washburn 2 years ago
    Turned out great. Added mushrooms and red onion for more flavor.
    Amanda Hein 2 years ago
    Delicious! Will be going into the regular rotation.

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