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5Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg new potatoes (cut into quarters)
- 250 grams asparagus tips (cut into 2 inch pieces or halved)
- 2 Tbsp. garlic (infused olive oil)
- 4 Tbsp. balsamic vinegar
- 1 pinch salt (and pepper)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium1180mg34% |
Protein7g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A10% |
Vitamin C90% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Kimberlyn Dennis Smith 4 years ago
MyAde this dish to accompany grilled NY Strip And Delmonicao Filet Mignonette as part of Fathers Day dinner menu. The family loved it. I thought the balsamic vinegar may have been too powerful for the potatoes it after roasting it was just right. Depending ay be incorrect. This recipe indicates 220C or 390F. I should have gone with my instinct and roasted at 4toF. If you follow the directions at 390F, the potatoes will be under cooked and the asparagus overcooked as you have to extend the cook time. Use your own roasting temp and time and put the asparagus in for the last 15 minutes. Otherwise, the dish was delish!!!
sarah 4 years ago
A huge favourite in my house - of just me. But I’ve made for others and it’s great! Love the sticky, crunchy taste that potatoes get. So simple too.
Shelley 4 years ago
It was delicious. I did cut the marinade in 1/2 for my family and it was still very flavorful.
Traci Stevens 5 years ago
it was alright. I boiled potatoes before baking. They baked well and were tender. should have used more salt. ill have to try again to make it look like the picture.
Mika 5 years ago
Delicious bold flavor. It was definitely a different flavor I've never tried before with roasted potatoes.
Ruth Earle 5 years ago
This recipe was delicious! I didn't have asparagus but followed everything else to the book. Will try it with the asparagus next time. Yum!
Jo Ann 5 years ago
the potatoes took a lot longer than 20 minutes, after an hour i put in the asparagus and added a little water covered it with aluminium foil. after another 45 minutes it was finally done. tasted great!
Alex 6 years ago
Very nice but I used way more balsamic than recipe, and added garlic slices instead of garlic oil. Timing was fine.
PG 6 years ago
Tasty! I'm happy with this recipe. I added a few garlic cloves also.
I prefer my potatoes slightly softer so I added about 10 more minutes to the directions.
Pam 6 years ago
Good and easy. I had some Brussels sprouts that were about to go bad so I cut those in half and tossed them in there also and it turned out really good. Potatoes needed to cook longer and next time I will through the Brussels in with the asparagus instead of with the potatoes.
Jessica M 6 years ago
Very good but I would suggest cooking the potatoes at least 45min before adding the asparagus. Or maybe boil them first and bake just for taste. Asparagus took another 15min too. Otherwise flavors are delicious.
Abbie 6 years ago
I cooked it longer than expected and the potatoes still weren’t done all of the way.
Dean 6 years ago
This was delicious! Don’t like asparagus... but I love the way it taste in the balsamic vinaigrette. Yummy dish that’s sooooo easy to make.
Glover 6 years ago
Mine was delicious, I cooked a little more potatoes & Asparagus but I tweaked it with a little more seasoning and I set my temperature to 350. I learned along time ago most recipes need tweaking because everyone’s taste is different. Great recipe I will make it again 😊
Priscilla Qwt 6 years ago
Should boil the potato and asparagus before roasting. I had to stir fried it again for the balsamic taste to sit in. But it was a great recipe!
Michelle Richardson 6 years ago
My potatoes were still raw and there was not much flavor. Maybe with a little tweaking I could make it better for my taste
Daniel Rodriguez Hijo 6 years ago
Loved it! Easy to prepare, make, and eat! I absolutely reccomend it if you want a nice side with lots of taste and few calories!
Toni Lea 6 years ago
Made this a couple of weeks ago, has been a repeat dish. Another hit for the vegan household!
Catherine 6 years ago
It was very yummy and filling! Never knew balsamic and potatoes would taste so good!