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Ohpenmike .: "They taste great. I advise that you make double t…" Read More
19Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mushrooms ($2.58)
- 1 Tbsp. olive oil ($0.16)
- 3 Tbsp. balsamic vinegar ($0.33)
- 1/2 Tbsp. brown sugar ($0.02)
- 1 Tbsp. soy sauce ($0.06)
- 2 cloves garlic (minced, $0.16)
- 1/4 tsp. dried thyme ($0.02)
- 2 lb. russet potatoes ($1.08)
- 6 oz. kale (chopped, $1.68)
- 1 Tbsp. olive oil ($0.16)
- 3/4 tsp. salt (divided, $0.04)
- 1/2 cup sour cream ($0.45)
- 1/2 cup milk ($0.17)
- 1 tsp. dried parsley ($0.10)
- 1/2 tsp. dried oregano ($0.05)
- 1/2 tsp. dried basil ($0.05)
- 1/4 tsp. garlic powder ($0.02)
- 1/4 tsp. onion powder ($0.02)
- cracked pepper (freshly, $0.02)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium750mg31% |
Potassium1650mg47% |
Protein12g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A140% |
Vitamin C110% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ohpenmike . 5 years ago
They taste great. I advise that you make double the marinade than the recipe calls for so as to really soak the mushrooms and still have some left over to drizzle over your mash potatoes. Also, if you're not big on kale, only make half as much of it.