Balsamic Roasted Green Vegetables

GIVE IT SOME THYME(1)
Lyle Pierce: "Its was pretty good, lil to much lemon by just a…" Read More
19Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 12 brussel sprouts (halved)
  • 12 ounces green beans (cut into 2-inch pieces)
  • 10 ounces broccoli florets
  • 10 ounces asparagus spears (medium thickness, cut into 2-inch pieces)
  • 8 ounces mushrooms (halved if large)
  • 1 fennel bulb (medium, cored and thinly sliced)
  • 1 onion (coarsely chopped)
  • 4 garlic cloves (thinly sliced)
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon agave (or honey)
  • 2 lemons (halved)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1/4 cup toasted walnuts (chopped, optional)
  • 3 tablespoons basil (thinly sliced)
  • 3 tablespoons fresh parsley (chopped)
  • salt
  • pepper
  • nonstick cooking spray
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    NutritionView More

    140Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium560mg16%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lyle Pierce 7 months ago
    Its was pretty good, lil to much lemon by just a weency bit. Went well with the pork loin roast I made.

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