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Balsamic Roasted Brussels Sprouts with Polenta
NATURALLY ELLA13Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup water
- 1 cup low sodium vegetable broth
- 1/2 cup polenta (medium-grind)
- 1 Tbsp. butter
- salt
- pepper
- 1/2 lb. brussels sprouts
- 1/4 red onion (medium, thinly sliced)
- 2 tsp. olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup balsamic vinegar
- 2 Tbsp. walnut pieces (chopped toasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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