Balsamic Roasted Brussels Sprouts with Garlic Recipe | Yummly

Balsamic Roasted Brussels Sprouts with Garlic

THE LIVE-IN KITCHEN(15)
Anne: "My family liked the Brussels sprouts recipe" Read More
6Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1 pound Brussels sprouts (trimmed and halved)
  • 5 cloves garlic (peeled, or more to taste)
  • salt
  • freshly ground black pepper
  • 1 tablespoon balsamic vinegar
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    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Anne 23 days ago
    My family liked the Brussels sprouts recipe
    Caitlin Michel 3 months ago
    turned out very well. it definitely make it again. hopefully without oil and still be as yummy
    Cynthia Doran 3 months ago
    Turned out great and very easy to make. However, I only cooked it about 15 minutes in the oven (still turned out very browned). I checked it at this time, and the Brussels sprouts were already quite soft. I think they would have turned out very mushy if I had allowed it to cook the entire recommended time.
    Lovely. I changed the oil to coconut because I ran out of olive.
    Betsy L. a year ago
    it turned out good, but I forgot the balsamic.
    Stevenson a year ago
    Very good. I did put the oven to 425 not 450. They turned out perfectly
    Tanner Watkins a year ago
    was so excited to try these. 8 LOVE brussel sprouts and balsamic vinegar. not sure if ee did it wrong but they were too sweet for me. will give them another try and do it slightly different next time. really love the idea of this dish too much to jist give up on it.
    Ybarra a year ago
    It was good, but slightly underflavored with the balsamic that I used, so I squoze half a lemon over mine and they turned out super good. Although, the even time could be reduced about 5-10 minutes.
    Cooper a year ago
    Delicious but mine turned out very, very crisp with lots of oil. Next time I’m planning on using less oil and cooking for about 10 minutes less in the oven.
    Cathie S. a year ago
    simple yet delicious
    the brussel sprouts were a hit. basalmic highlights
    good. next time i will drizzle a lil more balsamic and maybe add a little spice
    Jim VP a year ago
    Turned out great. I added a bit of extra garlic. Next time I'll experiment with other herbs, and perhaps a dab of honey.
    Maureen Amaya a year ago
    awesome, just like at restaurants
    Turned out very delicious. Easy to make

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