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6Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 lb. Brussels sprouts (trimmed and halved)
- 5 cloves garlic (peeled, or more to taste)
- salt
- freshly ground black pepper
- 1 Tbsp. balsamic vinegar
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium460mg13% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C160% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Caitlin Michel 4 years ago
turned out very well. it definitely make it again. hopefully without oil and still be as yummy
Cynthia Doran 4 years ago
Turned out great and very easy to make. However, I only cooked it about 15 minutes in the oven (still turned out very browned). I checked it at this time, and the Brussels sprouts were already quite soft. I think they would have turned out very mushy if I had allowed it to cook the entire recommended time.
Tanner Watkins 5 years ago
was so excited to try these. 8 LOVE brussel sprouts and balsamic vinegar. not sure if ee did it wrong but they were too sweet for me. will give them another try and do it slightly different next time. really love the idea of this dish too much to jist give up on it.
Christian 5 years ago
It was good, but slightly underflavored with the balsamic that I used, so I squoze half a lemon over mine and they turned out super good. Although, the even time could be reduced about 5-10 minutes.
Cooper 5 years ago
Delicious but mine turned out very, very crisp with lots of oil. Next time I’m planning on using less oil and cooking for about 10 minutes less in the oven.
Jim VP 5 years ago
Turned out great. I added a bit of extra garlic. Next time I'll experiment with other herbs, and perhaps a dab of honey.